Title: Ro*Tel Spaghetti Sauce
Categories: Sauce
Yield: 2 Quarts
| 2 | tb | Olive oil |
| 2 | md | Onions, chopped |
| 4 | | Garlic cloves, minced |
| 1 | cn | Whole peeled tomatoes, cut up (28 oz) |
| 1 | cn | Tomato paste (6 oz) |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies |
| 2 | tb | Dried basil |
| 2 | ts | Dried oregano |
| 1 | tb | Sugar |
| 1/2 | c | White wine (opt) |
In a 3-quart saucepan, over medium-low heat, cook onion and garlic in hot
oil until onion is tender, stirring occasionally. Stir in remaining
ingredients except wine; heat to a boil, stirring occasionally. Reduce
heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes
about 1 1/2 quarts sauce.